Halloumi and Tomato Salad with Gremolata - Kate Humble
Create the perfect salad combination of halloumi and tomato with gremolata. A perfect accompaniment to your BBQ or summer dinner party.
Ingredients
- 500g mixed tomatoes – a variety of sizes, shapes and colours will look nicest
- 2 handfuls rocket (about 40g)
- 1 small bunch parsley, main stalks removed
- 1 clove garlic
- 1 unwaxed lemon
- 1 x 250g block halloumi, sliced
- sea salt and freshly ground black pepper
- extra virgin olive oil
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