Gluten Free Pie Crust – Rise Above Gluten

Ingredients

• 1 cup white rice flour
• ½ cup potato starch
• ½ cup tapioca flour
• ¼ teaspoon salt
• 6 tablespoons cold butter, cut into small pieces (or your favorite butter substitute)
• 1 large egg, beaten
• 1 tablespoon apple cider, white vinegar, or lemon juice
• 3 tablespoons ice water, or as needed