Maquechoux Recipe | Yesterday's Recipes

Maquechoux Recipe | Yesterday's Recipes

yesterdaysrecipes.com

A great Louisiana Cajun side dish recipe for Maquechoux.

Keywords

  • corn
  • Louisiana
  • cajun
  • Vegetables
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Ingredients

  • 8 cup fresh corn kernels with liquid (about 10 to 12 ears of corn)
  • 2 large onions (chopped)
  • 2 large green peppers (seeded and chopped)
  • 1⁄4 cup bacon drippings
  • 4 tomatoes (chopped)
  • 2 teaspoon sugar
  • 1 cup milk
  • 1 1⁄2 teaspoon salt
  • 1⁄2 teaspoon ground black pepper
  • 2 tablespoon butter

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