Maquechoux Recipe | Yesterday's Recipes
A great Louisiana Cajun side dish recipe for Maquechoux.
Keywords
- corn
- Louisiana
- cajun
- Vegetables
Ingredients
- 8 cup fresh corn kernels with liquid (about 10 to 12 ears of corn)
- 2 large onions (chopped)
- 2 large green peppers (seeded and chopped)
- 1⁄4 cup bacon drippings
- 4 tomatoes (chopped)
- 2 teaspoon sugar
- 1 cup milk
- 1 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 2 tablespoon butter
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