Thai Grilled King Scallops & Prawns | Recipe | Outback Barbecues
Discover how to make Thai grilled king scallops and prawns with a fresh Nam Jim dressing and vibrant salad in this easy recipe.
Ingredients
- For The Skewers:
- 12 King Scallops, Cleaned
- 16 Lrg Prawns, Shell Removed
- 2 Tb Sp Oyster Sauce
- 2 Tb Sp Oil
- For The Salad:
- 1 Cup Fresh Pineapple Chunks
- ¼ Red Onion, Sliced Finely
- 2 Baby Gem, Picked & Washed/Dried
- 12 Cherry Plum Tomatoes, Sliced
- 1 Handful of Fresh Mint Leaves, Torn
- 1 Handful Sweet Thai Basil
- 1 Handful Coriander, Torn
- 2 Scallions, Sliced Finely
- For The Nam Jim Dressing:
- 2 Lrg Red Chilli, Stem Removed & Chopped
- 1 Green Chilli, Stem Removed & Chopped
- 3 Scallions, Cleaned & Root Removed
- 3 Cloves Garlic, Minced
- 1 Small Bunch Coriander
- 8 Tb Sp Fish Sauce
- 6 Tb Sp Palm or Golden Caster Sugar
- Juice & Zest 3 Limes
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