Grilled King Prawns with Pad Thai noodles lime and mint - Chang's Authentic Asian Cooking

Name: Grilled King Prawns with Pad Thai noodles lime and mint - Chang's Authentic Asian Cooking
Ingredients: 1.2 kg green king prawns, about 12 large, split lengthways deveined, heads discarded; 2/3 cup Chang’s Asian salad dressing; 2 tbsps Chang’s Sesame oil; 2 tbsps garlic chives; 1/2 daikon, julienned, placed in a bowl of cold water; 1/2 bunch radishes, thinly sliced; 1/2 iceberg lettuce, thinly sliced; 2 green onions or shallots, sliced thinly; 1 x 250g packet Changs Pad Thai noodles, prepared according to directions on packet

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Ah, spring, what would we do without you and your delicious aromas, seasonal vegetables and extra hours of daylight?

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Ingredients

1.2 kg green king prawns, about 12 large, split lengthways deveined, heads discarded
2/3 cup Chang’s Asian salad dressing
2 tbsps Chang’s Sesame oil
2 tbsps garlic chives
1/2 daikon, julienned, placed in a bowl of cold water
1/2 bunch radishes, thinly sliced
1/2 iceberg lettuce, thinly sliced
2 green onions or shallots, sliced thinly
1 x 250g packet Changs Pad Thai noodles, prepared according to directions on packet