Thai Grilled King Scallops & Prawns | Recipe | Outback Barbecues

Ingredients

• 12 King Scallops, Cleaned
• 16 Lrg Prawns, Shell Removed
• 2 Tb Sp Oyster Sauce
• 2 Tb Sp Oil
• 1 Cup Fresh Pineapple Chunks
• ¼ Red Onion, Sliced Finely
• 2 Baby Gem, Picked & Washed/Dried
• 12 Cherry Plum Tomatoes, Sliced
• 1 Handful of Fresh Mint Leaves, Torn
• 1 Handful Sweet Thai Basil
• 1 Handful Coriander, Torn
• 2 Scallions, Sliced Finely
• 2 Lrg Red Chilli, Stem Removed & Chopped
• 1 Green Chilli, Stem Removed & Chopped
• 3 Scallions, Cleaned & Root Removed
• 3 Cloves Garlic, Minced
• 1 Small Bunch Coriander
• 8 Tb Sp Fish Sauce
• 6 Tb Sp Palm or Golden Caster Sugar
• Juice & Zest 3 Limes