Haricot bean & truffle mash recipe | Good Food
Give your mash a bit of texture with humble haricot beans and a hint of luxury with an optional splash of truffle oil
Ingredients
- 2kg floury potato such as Maris Piper, peeled and halved
- 2 x 400g tins haricot beans drained and rinsed
- 300ml single cream
- 100g unsalted butter
- 3 tbsp truffle oil
- freshly grated nutmeg
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