Asparagus Pea Saute - Oryana
Sauté fresh asparagus and peas in clarified butter, seasoned with herbs for a quick and flavorful side dish. Perfect for co-op members and food lovers!
Ingredients
- 3 tablespoons clarified butter or ghee
- 1 small onion, diced small
- 1 bunch asparagus, trimmed, cut into half inch pieces
- ½ cup vegetable broth
- 2 cups peas, fresh or frozen, thawed
- Salt and freshly ground black pepper
- 2 tablespoons fresh mint, chopped, or 1 teaspoon dried
- 3 tablespoons parsley, chopped
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