Lincolnshire Sausage Rolls Recipe by Darren Rogan
These Lincolnshire sausage rolls are easy to make and are tasty treats to share with friends, family or work colleagues... or even better, not to share at all!
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Cooking tools:
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 2 Red Hill Farm Lincolnshire Sausages
- 40g Lincolnshire Poacher Cheese
- 2tbsp Branston Pickle (or your favourite pickle or chutney)
- 160g All Butter Puff Pastry
- 1 Egg Beaten
- Sea Salt
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