Lincolnshire Sausage & Butter Bean Stew
A simple and satisfying Lincolnshire sausage stew that is easy to make and provides a hearty meal for an Autumn evening.
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Cooking tools:
- Wok
- Griddle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Serving bowl
Ingredients
- 8 Red Hill Farm Lincolnshire Sausages, cooked and sliced
- 1 Sweet Potato, peeled and diced
- 200g Chorizo, peeled and diced
- 800g Butter Beans tinned, drained and rinsed
- 400ml Chicken Stock
- 2 tsp Lincolnshire Poacher Butter
- 200g English Goats Cheese
- 150g Baby Spinach
- Rapeseed Oil
- Sea Salt
- 4 Slices Sour Dough
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