Lincolnshire Sausages (Herby Pork Sausage)
Lincolnshire sausages are a proud English staple, known for a generous hand with sage and a satisfyingly chunky texture. Pork is minced on the coarse side, herb
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Ingredients
- 750 g coarsely minced pork shoulder (with a little fat)
- 100 g fresh breadcrumbs (white, day-old)
- 1 small onion (finely grated)
- 2 tbsp finely chopped fresh sage
- 1 tsp dried sage (optional, for extra depth)
- 1 tsp salt
- ½ tsp freshly ground black pepper
- ¼ tsp ground mace or nutmeg
- 75 ml cold water
- Natural pork casings (rinsed and soaked in warm water)
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