Foil Packet Vegetables | Blue Jean Chef - Meredith Laurence
This recipe for foil packet vegetables, or vegetable hobo packets will be your favorite grilled side dish with all your grilled favorites.
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Ingredients
- 2 ears of corn
- 2 pounds about 6 medium Yukon Gold potatoes, sliced ¼-inch thick
- ½ large red onion (sliced)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter (cut into chunks)
- Salt
- freshly ground black pepper
- 3 to 4 sprigs fresh oregano
- 1 large sprig fresh rosemary
- Aluminum foil
- 2 to 4 tablespoons chopped fresh parsley
- Lemon wedges (optional)
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