Stuffed Acorn Squash Recipe | Jill Mac Nutrition

Ingredients

• 4 acorn squash
• 1 lb grass-fed ground beef
• 1/2 yellow onion, chopped
• 5 garlic cloves, minced
• 1 tbsp organic Adobo seasoning
• 1/2 cup Kettle & Fire bone broth
• 1/2 cup coconut milk
• 1/4 cup mushrooms, chopped
• 1/4 cup broccoli, chopped