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Gorgonzola Lemon Spinach Pasta | Recipe | Kitchen Stories
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Keywords
- italian
- weeknight dinner
- vegetarian
- main
- cheese
- crowd pleaser
- pescetarian
- comfort food
- european
- savory
- spring
- summer
Ingredients
- 500 g pasta
- 500 g spinach
- 200 g Gorgonzola cheese
- 200 g asparagus
- 100 g olives
- 30 g basil
- 8 cloves garlic
- 2 limes
- 50 g unsalted butter
- 4 tbsp olive oil
- Salt and pepper to taste
- chili flakes (optional)
- 0.5 tsp pickled lemon (optional)
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