Buckwheat Sablés - Buckwheat Recipes | Anson Mills - Artisan Mill Goods
Explore the unique flavors of Buckwheat Sablés with our recipe from Anson Mills, featuring artisan mill goods. Perfect for buckwheat enthusiasts!
Ingredients
- 5.2 ounces (1 cup) Anson Mills Rustic Aromatic Buckwheat Flour
- 4 ounces Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour
- 1.25 ounces (¼ cup) Anson Mills Fine Yellow or White Cornmeal
- ½ teaspoon fine sea salt
- 8 ounces (16 tablespoons) unsalted European-style butter, room temperature
- 4 ounces (½ cup plus 1 tablespoon) superfine sugar, plus additional for rolling the unbaked cookies
- 2 teaspoons orange-flower water
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