Popovers - Wheat Recipes | Anson Mills - Artisan Mill Goods

Name: Popovers - Wheat Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 6.5 ounces Anson Mills French Mediterranean Bread Flour; 1 teaspoon sugar; ¾ teaspoon fine sea salt; 11 ounces whole milk; 1 ounce spring or filtered water; 5.5 ounces shelled eggs (about 3 large); 1 ounce unsalted European-style butter, melted and slightly cooled, plus 1 tablespoon, room temperature

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Explore delicious Popovers using artisanal wheat from Anson Mills. Perfect for any occasion, these recipes showcase the unique flavors of high-quality grains.

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Ingredients

6.5 ounces Anson Mills French Mediterranean Bread Flour
1 teaspoon sugar
¾ teaspoon fine sea salt
11 ounces whole milk
1 ounce spring or filtered water
5.5 ounces shelled eggs (about 3 large)
1 ounce unsalted European-style butter, melted and slightly cooled, plus 1 tablespoon, room temperature