Miso Soup with Nameko Mushrooms
Native to Japan, Nameko Mushrooms are a common addition to miso soup. The mushrooms’ gelatinous coating serves as a natural thickener, while their mild flavor and cashew-like aroma enhances the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Cooking tools:
- Colander
- Kettle
- Stove
- Saucepan
- Ladle
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1/4 Cup Nameko Mushrooms
- 4 Cups Dashi Or Hydrated Instant Dashi
- 1/2 Pound Firm Tofu, drained and cut into 1/2 inch cubes
- 1/4 Cup Wakame
- 3 Tablespoons Red Miso Powder
- 2 Scallions, sliced
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