Miso Soup with Nameko Mushrooms
minnesotamycologicalsociety.org
Savor a flavorful Miso Soup with Nameko Mushrooms, featuring butterscotch-tasting forest mushrooms and traditional dashi broth. Perfect for mushroom enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minnesotamycologicalsociety.org.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
Ingredients
- 3 cups water
- 1 tablespoon dashi powder
- 3 1/2 tablespoons red miso
- 1/2 cup tofu
- 7 ounces nameko mushrooms
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