Blood Orange Tart | Bulla
This mouth-watering recipe for Blood Orange Tart is sure to be a crowd pleaser! Try it for yourself using Bulla Thickened Cream and Bulla Dollop Cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 150g butter, chopped
- 1/3 cup (80g) caster sugar
- 1 tsp vanilla extract
- 2 cups plain flour
- 2-3 Tbsp iced water
- 3 cups sugar
- 2 cups water
- 2 oranges thinly sliced
- 1/2 cup caster sugar
- 3/4 cup blood orange juice, strained (or regular orange juice)
- 1/4 cup lemon juice
- finely grated zest of a blood orange (or regular orange)
- 4 extra large eggs
- 1 extra large egg yolk
- 250mL Bulla Thickened Cream
- 200mL Bulla Dollop Cream
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