Thai Curry Mussels With Bok Choy | Canadian Living
Steamed mussels make a great – and quick – treat during a busy week. This recipe also makes an impressive appetizer for six. Serve with steamed rice or crusty bread.
Ingredients
- 2 lbs mussels
- 1 tablespoon Thai red curry paste
- 1/2 cup coconut milk
- 12 oz baby bok choy halved lengthwise
- 1/4 cup chopped fresh cilantro
- Fibre 1 g
- Sodium 231 mg
- Sugars 1 g
- Protein 10 g
- Calories 153.0
- Total fat 11 g
- Potassium 638 mg
- Cholesterol 19 mg
- Saturated fat 6 g
- Total carbohydrate 6 g
- Iron 34.0
- Folate 29.0
- Calcium 10.0
- Vitamin A 43.0
- Vitamin C 48.0
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