Kathy's pasta sauce - www.scliving.coop

Ingredients

• ¼ cup olive oil
• 2 tablespoons garlic, minced
• 2 onions, chopped
• 3 stalks celery, chopped
• 2 green bell peppers, chopped
• 2 medium zucchini, chopped (can substitute 1 zucchini with 1 yellow squash)
• 14–16 tomatoes, chopped
• 2 bay leaves
• 2 26.5-ounce cans spaghetti sauce
• 2 12-ounce cans tomato paste
• ¼ cup granulated sugar
• Salt and pepper
• 1 pound box pasta of choice, cooked according to package directions