Roasted Shiitake Aguachile | Gordon Food Service
1/2 ea. Spanish Onion, shaved thin or julienne thin 6 oz. Lime Juice, freshly squeezed 1 oz. Distilled White Vinegar 1 tsp. Kosher Salt 4 oz. Olive Oil 4 oz.
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Ingredients
- 1/2 ea. Spanish Onion, shaved thin or julienne thin
- 6 oz. Lime Juice, freshly squeezed
- 1 oz. Distilled White Vinegar
- 1 tsp. Kosher Salt
- 4 oz. Olive Oil
- 4 oz. Mango, small dice
- 1/2 tsp. Tajin
- 3 ea. Watermelon Radish, thinly sliced
- 1/4 ea. Avocado, sliced
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