Ancho & Guajillo Aguachile Rojo | Juanita's Foods
¡Frescura con fuego! Shrimp 'cooked' in lime, bathed in bold Juanita's Ancho & Guajillo Adobo Multi-Use Cooking Sauce with cucumbers and red onion.
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Ingredients
- ¼ cup Juanita’s Ancho & Guajillo Adobo Sauce
- 16 x-large shrimp, peeled and cleaned
- 12 limes, juiced
- 1 tbsp. chipotle puree
- ½ cup red onion, thinly sliced
- 1 cup English cucumber, thinly sliced
- ½ bunch cilantro (with stems), chopped
- 1 tbsp. extra virgin olive oil
- Salt
- pepper
- Corn tortilla tostadas
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