RISOTTO WITH SAFFRON & PARMESAN

Name: RISOTTO WITH SAFFRON & PARMESAN
Total time: 30 min
Ingredients: 2 l chicken stock or vegetable stock; 150 g Lurpak® Slightly Salted Butter, diced; 1 onion, finely chopped; 2 garlic cloves, peeled and crushed; 400 g arborio rice or Carnaroli rice; Juice of 1 lemon; 1½ g saffron threads; 100 g parmesan cheese, grated; salt; black pepper

www.lurpak.com

RISOTTO WITH SAFFRON & PARMESAN Method In a pan, bring the stock to the boil and then turn down and leave to simmer.

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Ingredients

2 l chicken stock or vegetable stock
150 g Lurpak® Slightly Salted Butter, diced
1 onion, finely chopped
2 garlic cloves, peeled and crushed
400 g arborio rice or Carnaroli rice
Juice of 1 lemon
1½ g saffron threads
100 g parmesan cheese, grated
salt
black pepper

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RISOTTO WITH SAFFRON & PARMESAN

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