Lemon Olive Oil Shortbread with Olives & Rosemary – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Great with a cup of herbal tea and a hunk of salty cheese or a bowl of homemade soup! The olives used here are fruity kalamata, which when surrounded by a lemony shortbread crust and baked, become...
Ingredients
- 1½ cups all-purpose flour
- ½ cup powdered sugar
- 2 Tbsp turbinado (raw) sugar, plus 1 teaspoon
- ½ tsp fine sea salt
- ½ cup vomFASS Lemon Olive Oil
- 1 tsp finely minced fresh rosemary leaves
- ½ cup kalamata olives, pitted, chopped and towel dried
- 1 Tbsp vomFASS Rosemary Olive Oil
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