Olive oil shortbreads - Recipes | fooby.ch
Try Olive oil shortbreads by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Ingredients
- 200 g half-white flour
- 50 g grated Parmesan
- 1 dl olive oil
- 50 g Kalamata olives
- ½ tbsp rosemary
- ¾ tsp sea salt
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