Baked Olive Oil Doughnuts – vomFASS Madison University Avenue

Baked Olive Oil Doughnuts – vomFASS Madison University Avenue

vomfassmadison-universityave.com

These baked doughnuts are quick and simple to make, and thanks to the addition of olive oil in both the batter and the topping, they still resonate as a dessert —worthy of the Festival of Lights,...

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Ingredients

  • 1 cup all-purpose flour, sifted
  • 1¼ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ cup sugar
  • ¼ cup vomFASS Orange Extra Virgin Olive Oil, plus extra for pan and icing
  • ½ cup plant-based milk
  • ¼ cup orange juice
  • 1 tsp vomFASS Apple Balsamic
  • 1 tsp vanilla extract

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