Baked Olive Oil Doughnuts – vomFASS Madison University Avenue
vomfassmadison-universityave.com
These baked doughnuts are quick and simple to make, and thanks to the addition of olive oil in both the batter and the topping, they still resonate as a dessert —worthy of the Festival of Lights,...
Ingredients
- 1 cup all-purpose flour, sifted
- 1¼ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup sugar
- ¼ cup vomFASS Orange Extra Virgin Olive Oil, plus extra for pan and icing
- ½ cup plant-based milk
- ¼ cup orange juice
- 1 tsp vomFASS Apple Balsamic
- 1 tsp vanilla extract
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