Leek and Mushroom Tartines with Wilted Watercress

Name: Leek and Mushroom Tartines with Wilted Watercress
Ingredients: 1 tsp Tbsp + 1 extra-virgin olive oil (divided, 15 mL + 5 mL); 10 cups mushrooms (mixture of white and brown, cleaned and diced, about 2(500 mL)); 2 thyme sprigs; 1/4 tsp salt (divided, 1 mL); 1 Tbsp lemon juice (15 mL); 1 cup leek (trimmed, quartered, and diced, about 1 1/2(350 mL)); 1 tsp honey (5 mL); 1 cup watercress (250 mL); 2 pieces of whole grain or sourdough bread; black pepper (to taste)

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Choose your favourite hearty grain bread and pile it high with this savoury mixture of…

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Ingredients

1 tsp Tbsp + 1 extra-virgin olive oil (divided, 15 mL + 5 mL)
10 cups mushrooms (mixture of white and brown, cleaned and diced, about 2(500 mL))
2 thyme sprigs
1/4 tsp salt (divided, 1 mL)
1 Tbsp lemon juice (15 mL)
1 cup leek (trimmed, quartered, and diced, about 1 1/2(350 mL))
1 tsp honey (5 mL)
1 cup watercress (250 mL)
2 pieces of whole grain or sourdough bread
black pepper (to taste)