Mushroom and leek tarts
You can dot these delectable little tarts with torn brie before baking if you like.
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Ingredients
- 3/4 cup (110g) plain flour
- 55 grams butter, chilled
- 1 tablespoon seeded mustard
- 2 egg whites
- 1 tablespoon iced water, approximately
- 12 button mushrooms
- 100 grams shiitake mushrooms
- 12 swiss brown mushrooms (120g)
- 1 leek, sliced thinly
- 2 tablespoons fresh rosemary
- 2 egg whites, extra
- 2 eggs, beaten lightly
- 1/4 cup (60ml) skim milk
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