Ingredients
- 1 small green cabbage, shredded 1/4” thick
- 1 cucumber, thinly sliced
- 2 carrots, peeled and grated
- 1/2 yellow onion, thinly sliced
- 1/2 cup cilantro, leaves picked
- 3/4 lb tomatoes (Roma or any Salad Tomato), sliced into wedges
- 1/3 cup mayonnaise
- 1 large lime, zest and juiced
- 2 tsp salt (optional)
- 2-3 tsp Piquant Post Berbere Spice Blend (adjust to your heat preference)
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