Shrimp Pad Thai – Fustini's Oils & Vinegars

Ingredients

• 10 ounces of rice noodles, cooked
• 12 ounces shrimp, shells removed
• 2 tablespoons Fustini's Ginger Crush olive oil
• 1 cup mushrooms, sliced
• 1/4 cup red onion, sliced
• 1/2 cup carrots, julienne
• 2 garlic cloves, minced
• 2 tablespoons Fustini's Ginger and Honey balsamic
• 1 tablespoon soy sauce
• 1/4 cup Fustini's Sesame oil
• 1 tablespoon peanut butter
• 1 tablespoon ginger, minced
• ¼ cup chicken stock
• 1 teaspoon chili sauce
• salt and pepper to taste
• 4 green onions, sliced for garnish
• 1 teaspoon red chili flakes for garnish