Shrimp Pad Thai - Prescribe Nutrition
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Ingredients
- 1 tbsp coconut oil (+ 3 tsp , divided - or ghee)
- 1 lb shrimp (peeled and deveined (optional))
- sea salt (to taste)
- freshly ground black pepper (to taste)
- 2 large eggs
- 2 tsp tamari (or coconut aminos)
- ½ white onion (skins removed and thinly sliced)
- 1 cup snap peas (thinly sliced)
- 1 carrot (peeled and julienned)
- 2 cups spaghetti squash noodles (see Spaghetti Squash Noodles recipe)
- Spicy Thai Dressing (optional, see Spicy Thai Dressing recipe)
- ¼ cup sunflower seeds (optional)
- 2 green onions (sliced)
- 1 lime (quartered)
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