Codfish Loins with Corn Bread and Migas - Riberalves

Ingredients

• 2 codfish loins
• 5 tablespoons olive oil
• 2 cloves garlic, chopped
• ¼ of a corn bread loaf
• 100 g collard greens (“Portuguese cabbage”) finely cut
• 200 g cooked black-eyed peas
• Sea salt to taste
• Black pepper to taste