Pasta Limone with Sautéed Garlic Shrimp - Milk

Name: Pasta Limone with Sautéed Garlic Shrimp - Milk
Ingredients: 150 g dry pasta (230g if fresh pasta is used); 2 large lemons; 1/4 cup white wine (Chardonnay preferred); 3/4 cup heavy cream; 4 tbsp Ontario butter; 2 tsp Garlic powder; 1 tsp salt; Ontario fresh-grated Parmesan; OPTIONAL - 6 to 10 medium-sized tiger shrimp (16-20s), uncooked or poached frozen, but thawed OR 2 medium-sized Ontario sausages (pork or beef)

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Pasta Limone with Sautéed Garlic Shrimp - enjoy a flavorful dish using lemons, cream, and butter for a delicious meal in 20 minutes. Perfect for seafood lovers!

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Ingredients

150 g dry pasta (230g if fresh pasta is used)
2 large lemons
1/4 cup white wine (Chardonnay preferred)
3/4 cup heavy cream
4 tbsp Ontario butter
2 tsp Garlic powder
1 tsp salt
Ontario fresh-grated Parmesan
OPTIONAL - 6 to 10 medium-sized tiger shrimp (16-20s), uncooked or poached frozen, but thawed OR 2 medium-sized Ontario sausages (pork or beef)