Jaffa Orange Sardines Marinated in Beetroot | Jaffa Fruit
Created for Jaffa by Jean Christophe Novelli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jaffa.co.uk.
Ingredients
- 1 x Jaffa Orange
- 8 x Fresh Sardines (prepared and cleaned)
- 4 x Shallots (sliced)
- 1 x Garlic Bulb (halved widthways, unpeeled)
- 1 x Sprig of Thyme
- 1 x Bay Leaf
- 1 x Whole Small Beetroot (peeled and sliced)
- 1 x Carrot (sliced)
- 4 x TBSP Extra Virgin Olive Oil (infused with Fresh green herbs)
- 1 x TBSP Extra Virgin Rapeseed Oil
- 1 x TSP Honey
- 1 x TSP Coriander Seeds
- 250ml Dry White Wine
- 80ml White Wine Vinegar
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