Jaffa Orange Tabbouleh with Feta | Jaffa Fruit
4 x TBSP chopped fresh herbs (i.e., mint, basil, coriander) 2 x TBSP extra virgin olive oil ½ x TSP caster sugar 450g x Ripe but firm tomatoes, diced 200g x
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Ingredients
- 4 x TBSP chopped fresh herbs (i.e., mint, basil, coriander)
- 2 x TBSP extra virgin olive oil
- ½ x TSP caster sugar
- 450g x Ripe but firm tomatoes, diced
- 200g x Lettuce, chard and young spinach leaves (to serve)
- 200g x Feta cheese, diced
- 50g x Bulghur wheat
- 50g x Stoned black olives, halved
- 25g x Toasted flaked almonds
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