Lamb Porterhouse with Salsa Verde | Kowalski's Markets

Ingredients

• ½ cup fresh Italian parsley
• ½ cup fresh basil leaves
• 3 cloves garlic
• 2 anchovy fillets
• 2 tbsp. fresh mint leaves
• 2 tbsp. capers
• drained and rinsed
• 1 tbsp. minced onion
• 1 cup Kowalski's Extra Virgin Olive Oil
• - zest of 1 lemon
• - juice of 1 lemon
• - kosher salt and freshly ground Kowalski's Black Peppercorns
• to taste
• 8 (5 oz.) porterhouse-cut lamb chops (1 ¼-1 ½" thick)
• 1 lemon
• cut into 4 wedges