Summer Passionfruit Tart - Queen Fine Foods
Silky smooth and bursting with passionfruit, this tropical tart will win everyone over. Swirl cream on top and decorate with seasonal fruit for a stunning
Ingredients
- <p>125g chilled butter, chopped</p>
- <p>1 cup (150g) plain flour</p>
- <p>⅓ cup (40g) almond meal</p>
- <p>¼ cup (40g) icing sugar mixture</p>
- <p>1 tsp Queen Vanilla Bean Paste</p>
- <p>1 large egg yolk</p>
- <p>4 eggs, lightly beaten</p>
- <p>¾ cup (165g) caster sugar</p>
- <p>1 ⅔ cup (410ml) thickened cream</p>
- <p>⅓ cup (80ml) passion fruit pulp (approx 3 passionfruit)</p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>300ml thickened cream</p>
- <p>1 ½ tbsp icing sugar</p>
- <p>Seasonal fruit, to garnish</p>
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