Delicious Vegetarian Roasted Ratatouille with Basil Aioli Recipe from France
This mouth-watering vegetarian dish from France is made with a variety of fresh vegetables, including eggplant, zucchini, bell peppers, and plum tomatoes, all roasted to perfection in olive oil and...
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Ingredients
- 1/2 cup extra-virgin olive oil
- sea salt
- freshly ground black pepper
- 6 plum tomatoes, quartered lengthwise
- several sprigs fresh rosemary
- 1 medium eggplant, cut into 1 inch thick rounds
- 1 medium zucchini, quartered lengthwise
- 1 medium red bell pepper, seeded and cut into 1 inch wide strips
- 1 medium yellow bell pepper, seeded and cut into 1 inch wide strips
- 8 small red-skinned potatoes, scrubbed and quartered
- 1 bermuda onion, cut into 0.75 inch-thick rings
- 8 large cloves garlic, peeled and halved
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