Essential Cuisine Miso Baked Cod - Stir it up Magazine
Preheat the oven to 180°C/350°F/ Gas 4 (160°C fan) 2 Step 2 To make the marinade, mix the Essential Cuisine Miso Broth Base, sake, garlic, ginger, sugar and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 100 g Essential Cuisine Miso Broth Base
- 25 ml sake, if unavailable use white wine
- 2 garlic cloves, finely grated
- 25 g fresh root ginger, peeled and finely grated
- 25 g caster sugar
- 50 ml rice wine vinegar
- 10 cod fillets (between 150-170g, keep skin on)
- 50 g vegetable oil
- Lemon or lime wedges
- 50 g chopped coriander
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