Essential Cuisine Miso Noodle Soup - Stir it up Magazine
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Ingredients
- 100 g Essential Cuisine Miso Broth Base
- 2000 ml boiling water
- 400 g button mushrooms, sliced
- 250 g spring onions, sliced
- 300 g brown rice noodles
- 200 g watercress, roughly chopped
- 400 g tofu, cut in small cubes
- 400 g chinese cabbage
- Salt and pepper to taste
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