Kale Salad with Beets Carrots and Grilled Tofu

Kale Salad with Beets Carrots and Grilled Tofu

foodnessgracious.com

A super fresh and simple Kale Salad with shredded beet, red cabbage and carrots. I added marinated tofu chunks and grilled vegetables for extra goodness!

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Cooking tools:

  • Grill
  • Airtight container
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring spoon
  • Whisk
  • Tongs
  • Spatula
  • Serving bowl

Ingredients

  • 1 Kale and Beet Taylor Farms Chef Crafted Salad
  • 14 oz package extra firm tofu
  • 1/4 cup soy sauce
  • 2 teaspoons sesame oil
  • 1/2 teaspoon red chili flakes
  • 1/4 teaspoon black pepper
  • 1 green zucchini
  • 1 yellow zucchini
  • 1 medium sized red onion
  • 1/2 cup chopped green onion
  • 1 cup toasted cashew nuts roughly chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon toasted sesame seeds plus extra for garnishing
  • 1 teaspoon red chili flakes

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