Kale Salad with Beets Carrots and Grilled Tofu
A super fresh and simple Kale Salad with shredded beet, red cabbage and carrots. I added marinated tofu chunks and grilled vegetables for extra goodness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Grill
- Airtight container
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Whisk
- Tongs
- Spatula
- Serving bowl
Ingredients
- 1 Kale and Beet Taylor Farms Chef Crafted Salad
- 14 oz package extra firm tofu
- 1/4 cup soy sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon red chili flakes
- 1/4 teaspoon black pepper
- 1 green zucchini
- 1 yellow zucchini
- 1 medium sized red onion
- 1/2 cup chopped green onion
- 1 cup toasted cashew nuts roughly chopped
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon toasted sesame seeds plus extra for garnishing
- 1 teaspoon red chili flakes
More Like This
Kale Salad
bigoven.com
Kale Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Kale Salad with Roasted Beets & Butternut Squash
goraw.com
Marinated Beet & Kale Salad
freshforkmarket.com
Kale Salad with Beets, Avocado and Tahini Dressing Recipe
sidechef.com
New Leaf - Kale & Carrot Salad
newleaf.com
Kale Salad with Roasted Butternut Squash and Beets
talleyfarmsbox.com
Roasted Beets and Kale Salad Recipe - (4.6/5)
keyingredient.com