New Leaf - Kale & Carrot Salad
Enjoy a flavorful and nutritious kale salad with this recipe. Combine thinly sliced kale, grated carrots, and roasted sunflower seeds in a salad bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.
Ingredients
- 1 bunch curly kale, stems removed, leaves thinly sliced
- 3/4 cup or shredded carrots grated
- 1/3 cup roasted, salted sunflower seeds
- 1/4 cup mayonnaise
- 1 tablespoon tamari
- 1 1/2 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 1 clove garlic minced
- 1 tablespoon fresh ginger minced
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon cumin ground
- to taste salt
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