Turkey Meatballs and Red Sauce
Turkey Meatballs and Red Sauce
Ingredients
- 4 large egg whites
- 1 large whole egg
- 2 Tbsp. tomato ketchup
- 1/4 cup shredded Parmesan cheese
- 1 clove (1 tsp.) garlic, minced
- 1/8 cup Italian parsley, chopped
- 16 oz. 99% lean ground turkey breast
- 1/4 cup Italian style bread crumbs
- 1 tsp. crushed red chili pepper flakes
- 1/4 tsp. coarse kosher salt
- 1 tsp. black pepper, coarse ground
- butter spray
- 1 small onion (1/2 cup), grated
- 1 cup green zucchini, grated
- olive oil spray
- 1/2 tsp. dried oregano
- 2 cans (14.5 ounce each) no salt added crushed tomatoes
- 1/4 tsp. sugar
- 2 Tbsp. fresh basil, shredded
- 2 tsp. olive oil
- 1/4 tsp. black pepper, ground
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