Pumpkin Pecan Praline Torte Recipe - (4.7/5)

Ingredients

• CREAM CHEESE FROSTING:
• 1 1/4 cups all-purpose flour*
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon cinnamon
• 2 teaspoons ground ginger
• 1/2 teaspoon allspice
• 1/2 teaspoon salt
• 4 large eggs
• 1 1/3 cups Imperial Sugar Extra Fine Granulated Sugar
• 2 teaspoons vanilla extract
• 3/4 cup pumpkin puree (not pumpkin pie filling)
• 2 (8-ounces each) packages cream cheese
• 2 sticks butter, room temperature
• 2 pounds or 8 cups Imperial Sugar Confectioners Powdered Sugar
• 1 teaspoon vanilla extract
• PECAN PRALINE TOPPING:
• 1/2 cup Imperial Sugar Light Brown Sugar, firmly packed
• 3/4 cup whipping cream
• 1/4 teaspoon salt
• 1 tablespoon vanilla extract
• 1 1/2 cups pecan halves