Share your favorite foods to celebrate Thanksgiving | Sapna Von Reich - The plant-based food educato

Ingredients

• 1 pound Brussels sprouts
• 1 teaspoon olive oil
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 3 small parsnips or 2 large parsnips, peeled
• 1/4 teaspoon olive oil
• pinch of sea salt
• 4 medium or 3 large russet potatoes
• 8-10 cups water
• 1 teaspoon dried rosemary, crushed
• 1-2 teaspoons olive oil (optional)
• 1/4 to 3/4 cup almond milk
• 1 tablespoon nutritional yeast
• salt and pepper to taste