Pea and ham soup
This classic soup is packed with the goodness of fresh peas and a salty kick from the leg ham. Our quick and easy version is ready in only 35 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Immersion blender
- Saucepan
- Skillet
- Stove
- Ladle
- Serving bowl
- Measuring cup
- Spoon
Ingredients
- 40 grams butter, chopped
- 3 green onions (scallions), sliced thinly
- 1 clove garlic, chopped finely
- 1 large potato (200g), chopped
- 1 1/2 (6 cups) chicken stock
- 1 cup (250ml) water
- 6 cups (720g) frozen peas
- 2/3 cup loosely packed fresh mint leaves
- 1 tablespoom olive oil
- 300 grams (9½ ounces) sliced leg ham
- 1/2 cup (125ml) pouring cream
- Snow pea sprouts, to serve
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