Jacqui’s Lamb Knuckle Curry

Name: Jacqui’s Lamb Knuckle Curry
Ingredients: 125ml sunflower oil; 4 onions, finely diced; 6 cloves garlic, crushed; 1 thumb ginger, grated; 82ml medium masala; 5ml turmeric powder; 5ml ground jeera; 5ml ground coriander; 2 tins chopped tomatoes; 4 sprigs fresh thyme; 4 sprigs curry leaves; 2 kg lamb knuckle; 15ml coarse salt; Extra dhania, curry leaves to garnish

www.womanandhomemagazine.co.za

A delicious lamb recipe from star chef Jacqui Rey

Keywords

curry
lamb
recipe round ups

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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