Mom's Sunday Gravy Recipe

Mom's Sunday Gravy Recipe

www.farmanddairy.com

Mom’s Sunday Gravy Submitted by: Tammy Reese Farm and Dairy Staff Ingredients: 1/4 cup olive oil 2 pounds country style ribs 2 pounds Italian sausage 1 large ye

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Cooking tools:

  • Grater
  • Pastry brush
  • Tongs
  • Peeler
  • Stockpot
  • Baking sheet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Aluminum foil
  • Parchment paper

Ingredients

  • 1/4 cup olive oil
  • 2 pounds country style ribs
  • 2 pounds Italian sausage
  • 1 large yellow onion, chopped
  • 1 tablespoon garlic, minced
  • 2 large carrots, peeled and grated
  • 1 1/2 cups red wine
  • 3 (28-ounce) cans peeled whole San Marzano tomatoes including juice
  • 6 (6-ounce) cans tomato paste
  • 8 cups water
  • 2 bay leaves
  • 1 tablespoon dried oregano
  • 1 cup fresh basil, julienned
  • 2 tablespoons fresh rosemary, chopped
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 lb. of ground beef
  • 1 lb. of ground pork
  • 1 package of Seven Seas Italian Dressing Seasoning
  • 1 egg
  • 1 cup of Italian Breadcrumbs
  • 1 cup of Parmesan cheese

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