Mom's Sunday Gravy Recipe
Mom’s Sunday Gravy Submitted by: Tammy Reese Farm and Dairy Staff Ingredients: 1/4 cup olive oil 2 pounds country style ribs 2 pounds Italian sausage 1 large ye
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.
Cooking tools:
- Grater
- Pastry brush
- Tongs
- Peeler
- Stockpot
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Parchment paper
Ingredients
- 1/4 cup olive oil
- 2 pounds country style ribs
- 2 pounds Italian sausage
- 1 large yellow onion, chopped
- 1 tablespoon garlic, minced
- 2 large carrots, peeled and grated
- 1 1/2 cups red wine
- 3 (28-ounce) cans peeled whole San Marzano tomatoes including juice
- 6 (6-ounce) cans tomato paste
- 8 cups water
- 2 bay leaves
- 1 tablespoon dried oregano
- 1 cup fresh basil, julienned
- 2 tablespoons fresh rosemary, chopped
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 lb. of ground beef
- 1 lb. of ground pork
- 1 package of Seven Seas Italian Dressing Seasoning
- 1 egg
- 1 cup of Italian Breadcrumbs
- 1 cup of Parmesan cheese
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