Broad Bean and Cream Cheese Dip Recipe - Great British Chefs
This beautiful broad bean and cream cheese dip recipe by Regula Ysewijn makes a great party snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200g of broad beans, fresh or frozen
- 200g of cream cheese
- 2 tbsp of mascarpone
- 2 tbsp of chives, finely chopped
- Parmesan shavings, or Berkswell cheese shavings
- freshly ground black pepper
- extra virgin olive oil
- Peter's Yard crispbread bites
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